Easy Corn Salsa

I threw this corn salsa recipe together when I needed something quick for a Mexican-themed birthday party. It got rave reviews. It tastes great on its own or added to burritos and fajitas. Try to make it the night before, but it's still good when made on the fly!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 65 Calories

Ingredients

• ½ teaspoon crushed red pepper
• 1 red onion, chopped
• 1 jalapeno pepper, seeded and minced
• 1 teaspoon honey
• salt and black pepper to taste
• 1 orange bell pepper, chopped
• 1 tablespoon chopped fresh cilantro, or more to taste
• 1 tablespoon fresh lime juice, or to taste
• 1 (15.25 ounce) can sweet corn, drained

Recipe Instructions

Step 1

Stir corn, bell pepper, red onion, jalapeño, cilantro, lime juice, honey, crushed red pepper, salt, and pepper together in a bowl. Chill until ready to serve.