Easy Corn Salsa

I had to make something QUICK for a Mexican themed birthday party, so I threw this together and got RAVE reviews. Some ate it separately most though added it to their burrito and/or fajita mixin's...As usual, I rarely measure, so these measurements are appproximate and by memory...sorry! TRY to make the night before, but it's still good when made on the fly!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 65 Calories

Ingredients

• ½ teaspoon crushed red pepper
• 1 red onion, chopped
• 1 jalapeno pepper, seeded and minced
• 1 teaspoon honey
• salt and black pepper to taste
• 1 orange bell pepper, chopped
• 1 tablespoon chopped fresh cilantro, or more to taste
• 1 tablespoon fresh lime juice, or to taste
• 1 (15.25 ounce) can sweet corn, drained

Recipe Instructions

Step 1

Stir the corn, orange bell pepper, jalapeno pepper, red onion, cilantro, lime juice, crushed red pepper, honey, salt, and pepper together in a bowl. Chill until ready to serve.