Easy Creamy Chicken Casserole

This creamy chicken casserole is baked with a buttery cracker crust. It's easy to prepare in advance for a comforting meal on busy weeknights.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 550 Calories

Ingredients

• 2 tablespoons butter, melted
• 4 cups water
• salt and ground black pepper to taste
• 1 (26 ounce) can condensed cream of chicken soup
• 1 (32 fluid ounce) container chicken stock
• 1 sleeve buttery round crackers (such as Ritz®), crushed
• 3 skinless, boneless chicken breast halves, cubed
• 1 (24 ounce) container sour cream, or to taste

Recipe Instructions

Step 1

Bake in the preheated oven until bubbly, 25 to 30 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Combine crackers and melted butter together in a bowl; set aside.

Step 3

Bring water and chicken stock to a boil in a pot over high heat; season with salt and black pepper. Add chicken; reduce heat to a simmer, and cook, stirring occasionally, until chicken is no longer pink in the center, 5 to 7 minutes. Drain and set aside.

Step 4

Whisk cream of chicken soup and sour cream together in a large bowl. Stir in cooked chicken, then transfer mixture into a 9x13-inch baking dish. Sprinkle cracker mixture on top.