Smoky Chicken Jerky

Smoky Chicken Jerky

Learn how to make chicken jerky with this simple recipe! Smoked salt, condiments, herbs, and spices add savory and smoky flavor to these snack strips.

Preparation Time
15 mins
Cooking Time
4 hr
Total Time
4 hr 15 mins
Calories
40 Calories

Recipe Instructions

Step 1
Cut chicken with the grain into very thin strips, about 1/4-inch thick, while still mostly frozen.
Step 2
Whisk soy sauce, teriyaki marinade, Worcestershire sauce, parsley, lemon juice, smoked salt, ginger, garlic powder, black pepper, and cayenne together in a bowl and pour into a resealable plastic bag. Add chicken strips, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour, or overnight.
Step 3
Remove chicken from marinade and shake off excess. Place chicken on the prepared rack as close together as possible without touching. Discard remaining marinade.
Step 4
Bake in the preheated oven, flipping halfway through, until chicken is uniformly dark orange in color and dry inside when cut in half, 4 to 5 hours.
Step 5
When ready to cook, preheat the oven to 180 degrees F (80 degrees C). Spray a wire rack with cooking spray; place the rack onto a rimmed baking sheet.

Ingredients

  • 1 teaspoon ground ginger
  • 1 teaspoon lemon juice
  • 2 teaspoons dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 tablespoon Worcestershire sauce
  • cooking spray
  • 1 teaspoon smoked salt
  • 0.75 cup low-sodium soy sauce
  • 1.5 pounds frozen skinless, boneless chicken breasts
  • 0.25 cup teriyaki marinade

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