Easy Creamy Chicken in a Sun-Dried Tomato Wine Sauce

Tender chicken in a savory and creamy sun-dried tomato sauce comes alive in this Italian-inspired dish. Served on top of Idahoan Signature™ Russets Mashed Potatoes this recipe is something your whole family will enjoy!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 366 Calories

Ingredients

• ½ cup milk
• 1 tablespoon butter
• ½ teaspoon ground black pepper
• 1 tablespoon all-purpose flour
• 2 tablespoons olive oil
• 2 cloves garlic
• 1 teaspoon salt, or to taste
• ½ teaspoon white sugar
• 1 teaspoon Italian seasoning
• ½ teaspoon dried oregano
• ¾ cup dry white wine
• ½ teaspoon red pepper flakes
• ½ onion, diced
• ½ cup finely grated Parmesan cheese
• 1 (9.74 ounce) package Idahoan Signature™ Russets Mashed Potatoes
• 6 each frozen chicken tenders
• ¼ cup sun-dried tomatoes packed in oil, drained and diced

Recipe Instructions

Step 1

Prepare Idahoan Signature™ Russets Mashed Potatoes according to package directions.

Step 2

Heat olive oil in a skillet over medium-high heat; add frozen chicken tenders. Season with Italian seasoning, salt, oregano, black pepper, and red pepper flakes.

Step 3

Cook until tenders are browned and no longer pink inside, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken tenders from the skillet.

Step 4

Place diced onion in the same skillet over medium-high heat and cook until translucent, 5 to 8 minutes. Add sun-dried tomatoes and garlic; cook 1 minute longer.

Step 5

Stir in butter and flour and cook for 1 minute. Add white wine and scrape any bits from bottom of the pan. Stir in milk, sugar and Parmesan cheese. Bring mixture back to a simmer; simmer until mixture begins to thicken, about 5 minutes. Transfer chicken back to skillet and cook until heated through.

Step 6

Serve over Idahoan Signature™ Russets Mashed Potatoes.