Easy Egg Custard Pie

Easy Egg Custard Pie

This custard pie recipe is made with an evaporated milk and whole milk blend, resulting in a nice, velvety pie. It's wonderful served warm or chilled.

Preparation Time
5 mins
Cooking Time
45 mins
Total Time
50 mins
Calories
276 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Beat eggs for approximately 2 minutes in a medium mixing bowl. Gradually mix in sugar, milk, evaporated milk, melted butter, and vanilla until well combined, then pour into pastry shell.
Step 3
Bake in the preheated oven until lightly browned on top, 45 to 60 minutes. Sprinkle with ground cinnamon. Serve warm or chilled.
Easy Egg Custard Pie
Easy Egg Custard Pie
Easy Egg Custard Pie
Easy Egg Custard Pie

Ingredients

  • 1 cup white sugar
  • 1 cup milk
  • 2 tablespoons vanilla extract
  • 4 eggs
  • 2 tablespoons butter, melted
  • 1 prepared 8 inch pie crust
  • 0.5 teaspoon ground cinnamon
  • 0.66670000553131 cup evaporated milk

Categories

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