Easy Egg Custard Pie

This custard pie recipe is made with an evaporated milk and whole milk blend, resulting in a nice, velvety pie. It's wonderful served warm or chilled.

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 276 Calories

Ingredients

• 1 cup white sugar
• 1 cup milk
• 2 tablespoons vanilla extract
• 4 eggs
• 2 tablespoons butter, melted
• 1 prepared 8 inch pie crust
• 0.5 teaspoon ground cinnamon
• 0.66670000553131 cup evaporated milk

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Beat eggs for approximately 2 minutes in a medium mixing bowl. Gradually mix in sugar, milk, evaporated milk, melted butter, and vanilla until well combined, then pour into pastry shell.

Step 3

Bake in the preheated oven until lightly browned on top, 45 to 60 minutes. Sprinkle with ground cinnamon. Serve warm or chilled.