Easy, Excellent Baked Flounder

This is a great recipe for a night when you're feeling lazy - only a few ingredients, nothing to chop, easy cleanup, and very yummy! My husband announced the fish was 'excellent,' and he's not usually one to rave about food.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 238 Calories

Ingredients

• ¼ cup butter, melted
• salt and ground black pepper to taste
• 3 tablespoons white wine
• cooking spray
• 1 pinch paprika, or to taste
• 4 flounder fillets
• 3 tablespoons seasoned bread crumbs

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray.

Step 2

Rinse flounder fillets, pat dry, and place on the baking sheet. Season with salt and pepper. Whisk butter and wine together in a bowl; pour over flounder. Sprinkle each fillet with bread crumbs and then paprika.

Step 3

Bake in the preheated oven until flounder flakes easily with a fork, 25 to 30 minutes.