Easy Faux Chocolate Mousse

Easy Faux Chocolate Mousse

Make chocolate mousse with just mascarpone cheese, heavy cream, chocolate chips, and vanilla extract — no eggs!

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
319 Calories

Recipe Instructions

Step 1
Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Step 2
Mix mascarpone cheese, whipping cream, and vanilla together in a bowl.
Step 3
Fold melted chocolate into mascarpone cheese mixture. Refrigerate until set, 1 to 2 hours.
Easy Faux Chocolate Mousse
Easy Faux Chocolate Mousse
Easy Faux Chocolate Mousse
Easy Faux Chocolate Mousse

Ingredients

  • 1 teaspoon vanilla extract
  • 1 (8 ounce) container mascarpone cheese
  • 2 tablespoons heavy whipping cream
  • 0.25 cup chocolate chips

Categories

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