Easy Faux Chocolate Mousse

Easy Faux Chocolate Mousse

This mascarpone chocolate "mousse" may play tricks on your eyes and your tastebuds since it tastes like authentic mousse — but it's made with no eggs!

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
319 Calories

Recipe Instructions

Step 1
Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Step 2
Mix mascarpone cheese, whipping cream, and vanilla together in a bowl.
Step 3
Fold melted chocolate into mascarpone cheese mixture. Refrigerate until set, 1 to 2 hours.
Easy Faux Chocolate Mousse
Easy Faux Chocolate Mousse
Easy Faux Chocolate Mousse
Easy Faux Chocolate Mousse

Ingredients

  • 1 teaspoon vanilla extract
  • 1 (8 ounce) container mascarpone cheese
  • 2 tablespoons heavy whipping cream
  • 0.25 cup chocolate chips

Categories

Similar Recipes You May Like

Easy Pizza Rolls

Easy Pizza Rolls

Easy Mint Chocolate Truffles

Easy Mint Chocolate Truffles

Amish Chocolate Cake

Amish Chocolate Cake

Easy Chocolate Cinnamon Bread Pudding

Easy Chocolate Cinnamon Bread Pudding

Easy and Quick Strawberry Summer Salad

Easy and Quick Strawberry Summer Salad

Quick and Easy Peanut Butter Oatmeal

Quick and Easy Peanut Butter Oatmeal

Chocolate Angel Food Cake II

Chocolate Angel Food Cake II

Easy Cauliflower Ceviche

Easy Cauliflower Ceviche