Easy Flourless Banana Flax Pancakes

These flourless pancakes made with mashed banana, ground flax seeds, eggs, and cinnamon are easy to prepare for a gluten-free breakfast.

• Preparation Time: 10 mins
• Cooking Time: 8 mins
• Total Time: 18 mins
• Calories: 143 Calories

Ingredients

• 1 teaspoon baking powder
• 4 eggs
• 1 tablespoon butter
• 1 ripe banana, mashed
• 2 tablespoons ground flax seeds, or more to taste
• 0.5 teaspoon ground cinnamon

Recipe Instructions

Step 1

Mix banana and ground flax seeds together in a bowl. Add eggs, baking powder, and cinnamon; beat together until combined.

Step 2

Melt butter in a skillet over medium heat. Drop small spoonfuls of batter into the skillet. Cook until bubbles form and edges look dry, 4 to 5 minutes per side.