Easy Gluten-Free 2-Ingredient Nutella® Brownies

You will only need eggs and Nutella® to make the easiest, softest flourless brownies ever! Soft, fudgy, and totally gluten free!

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 153 Calories

Ingredients

• 4 eggs
• cooking spray
• 1 cup chocolate-hazelnut spread (such as Nutella®)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with cooking spray; line with parchment paper.

Step 2

Place Nutella® in a microwave-safe bowl. Microwave on high until soft and creamy, about 1 minute, stirring every 15 seconds.

Step 3

Whisk eggs in a bowl with an electric mixer until pale and creamy, about 7 minutes. Mix in Nutella® and whisk on low speed until well combined, about 2 minutes. Pour mixture into the prepared baking dish.

Step 4

Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool completely before slicing.