Easy Gluten-Free Turkey Burgers

Easy Gluten-Free Turkey Burgers

Almond flour is used in place of bread crumbs for these quick and easy gluten-free turkey burgers, flavored with garlic, onion, and fresh basil.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
192 Calories

Recipe Instructions

Step 1
Preheat grill on medium heat and lightly oil the grate.
Step 2
Mix ground turkey, onion, almond flour, egg, garlic, basil, seasoning blend, and black pepper together thoroughly in a bowl. Form 5 burger patties using about 1/3 cup of the turkey mixture for each.
Step 3
Cook turkey burgers on preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Ingredients

  • 1 large egg
  • 3 cloves garlic, minced
  • ground black pepper to taste
  • 1 pound ground turkey
  • 2 sprigs fresh basil, chopped
  • 1 pinch garlic and herb seasoning blend (such as Mrs. Dash®), or to taste
  • 0.25 cup almond flour
  • 0.5 white onion, finely chopped

Categories

Similar Recipes You May Like

Easy Baked Ground Chicken Burgers

Easy Baked Ground Chicken Burgers

Quick and Easy Chicken Taquitos

Quick and Easy Chicken Taquitos

Easy Chicken Marbella

Easy Chicken Marbella

Mexican Casserole with Leftover Turkey

Mexican Casserole with Leftover Turkey

Salmon Burgers

Salmon Burgers

Easy Oven-Fried Pork Chops

Easy Oven-Fried Pork Chops

Turkey Thighs in Brown Sauce

Turkey Thighs in Brown Sauce

Easy Grilled Shrimp Marinade

Easy Grilled Shrimp Marinade