Easy Graham Cracker Cookies

Easy Graham Cracker Cookies

Cookie dough is rolled in graham cracker crumbs and baked into a perfect combination of soft-in-the-middle and crisp-on-the-outside-style cookie.

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
241 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Whisk white sugar, brown sugar, butter, and egg together in a large bowl. Stir flour, baking soda, and salt into sugar mixture until batter is just mixed; fold in chocolate chips. Roll dough into 1-inch balls.
Step 3
Pour graham cracker crumbs into a resealable bag. Place each dough ball, 1 at a time, into the bag and shake until completely coated in graham cracker crumbs. Arrange coated dough balls on a baking sheet.
Step 4
Bake in the preheated oven until cookies are lightly browned on the edges and have 'cracks' in the middle, about 10 minutes.
Easy Graham Cracker Cookies
Easy Graham Cracker Cookies

Ingredients

  • ½ cup butter, softened
  • ½ cup white sugar
  • ½ cup packed brown sugar
  • 1 egg
  • ½ teaspoon salt
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • 4 graham crackers, crushed
  • ½ cup chocolate chips, or to taste (Optional)

Categories

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