A simple recipe for grilled broccoli with a hint of spice if you choose. This is the prefect side dish you can throw on the grill after you pull the meat up to rest.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
84 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Place broccoli florets in a large bowl. Drizzle olive oil over the broccoli and toss to coat. Add salt, pepper, and crushed red pepper and toss to coat again.
Step 3
Place broccoli in a grill basket and grill, turning occasionally, until tender-crisp, about 10 minutes.
Ingredients
½ teaspoon salt
¼ teaspoon ground black pepper
1 ½ tablespoons olive oil
1 pinch red pepper flakes
1 pound unsweetened or original Almond Breeze almond milk