These little ham and Swiss cheese sandwiches will disappear in a flash!
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
416 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix together onion, butter, poppy seeds, mustard, and Worcestershire sauce in a medium bowl until well combined.
Step 3
Slice rolls in half horizontally and set aside tops. Spread butter mixture onto bottoms, then top with ham and Swiss cheese. Cover with tops and arrange sandwiches in a single layer in a baking dish.
Step 4
Bake in the preheated oven until rolls are lightly browned and cheese is melted, 10 to 12 minutes.