Easy Homemade Pad Thai

Delicious homemade Pad Thai doesn't get any more doable than this. Create the perfect blend of Asian-inspired pure flavor with ginger and red pepper. Add crunchy peanut butter and toss with vegetables and noodles for a flavor-loaded dish that rivals Thai restaurant cuisine.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 209 Calories

Ingredients

• 1 egg
• ½ cup water
• 2 teaspoons vegetable oil
• 2 tablespoons soy sauce
• 2 tablespoons lime juice
• 1 cup bean sprouts
• 2 tablespoons crunchy peanut butter
• 4 ounces pad Thai rice noodles
• 2 teaspoons packed brown sugar
• ½ teaspoon McCormick® Ginger, Ground
• ¼ teaspoon McCormick® Red Pepper, Crushed

Recipe Instructions

Step 1

Cook noodles as directed on package.

Step 2

Heat oil in wok or large skillet on medium-high heat. Add egg, cook and stir 30 seconds (egg will not be fully cooked).

Step 3

Stir in cooked noodles and remaining ingredients, except bean sprouts. Cook and stir until most of the liquid has been absorbed by the noodles, about 1 minute. Stir in bean sprouts. Serve with crushed peanuts, sliced green onions and lime wedges, if desired.