Easy Huevos Rancheros

This huevos rancheros recipe is easy to make with refried beans, cheese, bacon, and a fried egg on a crispy tortilla to keep you going all morning long!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 494 Calories

Ingredients

• 4 eggs
• 1 teaspoon butter
• 2 tablespoons vegetable oil
• 1 cup shredded Cheddar cheese
• 8 slices bacon, cooked and crumbled
• 4 (6 inch) corn tortillas
• 1 cup refried beans with green chilies
• 0.5 cup salsa

Recipe Instructions

Step 1

Heat oil in a large skillet over medium-high heat. Fry two tortillas at a time in the hot skillet until firm, but not crisp, about 30 seconds per side. Drain on paper towels.

Step 2

Reduce the heat to medium, and add more oil to the skillet if dry. Crack in eggs and cook until the outer edges become opaque, about 1 minute. Cover, reduce the heat to low, and cook until the whites are completely set, about 4 minutes.

Step 3

While the eggs are cooking, combine refried beans and butter in a microwave-safe dish. Cover and microwave on high in 1-minute intervals until hot.

Step 4

Place tortillas onto plates and spread with a layer of hot refried beans. Top with Cheddar, a fried egg, crumbled bacon, and salsa.