Easy Imitation Lobster Bisque

This is a wonderful recipe for easy lobster bisque I created after our store was selling imitation lobster meat at ridiculously low prices. It has become a family favorite. Sprinkle lightly with paprika, if desired, to add color.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 313 Calories

Ingredients

• 1 cup milk
• 1 teaspoon salt
• 4 tablespoons all-purpose flour
• 5 tablespoons butter
• 1 cup heavy cream
• ¾ cup white wine
• 1 ½ cups chicken broth
• 2 teaspoons Worcestershire sauce
• 2 cloves garlic, minced
• ½ teaspoon cayenne pepper
• 6 tablespoons tomato paste
• 1 pinch ground paprika, or to taste
• 4 medium onions, chopped
• 1 teaspoon seafood seasoning (such as Old Bay®)
• 24 ounces imitation lobster meat

Recipe Instructions

Step 1

Cook onions and 1/2 cup chicken broth in a large pot over medium heat for 5 minutes. Add garlic and cook for 2 minutes. Reduce heat to low, add remaining chicken broth, and bring to a simmer.

Step 2

Melt butter in a medium saucepan. Whisk in flour until a creamy mixture is created. Gradually pour roux into the broth mixture, whisking constantly. Whisk in milk, cream, tomato paste, Worcestershire sauce, seafood seasoning, salt, and cayenne pepper; cook until thickened, 3 to 5 minutes.

Step 3

Place imitation lobster in a food processor; pulse about 6 times.

Step 4

Add imitation lobster and wine to soup; cook over low until heated through, 5 to 7 minutes.

Step 5

Ladle soup into serving bowls and sprinkle lightly with paprika to add color.