Easy Imitation Lobster Bisque

Easy Imitation Lobster Bisque

This is a wonderful recipe for easy lobster bisque I created after our store was selling imitation lobster meat at ridiculously low prices. It has become a family favorite. Sprinkle lightly with paprika, if desired, to add color.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
313 Calories

Recipe Instructions

Step 1
Cook onions and 1/2 cup chicken broth in a large pot over medium heat for 5 minutes. Add garlic and cook for 2 minutes. Reduce heat to low, add remaining chicken broth, and bring to a simmer.
Step 2
Melt butter in a medium saucepan. Whisk in flour until a creamy mixture is created. Gradually pour roux into the broth mixture, whisking constantly. Whisk in milk, cream, tomato paste, Worcestershire sauce, seafood seasoning, salt, and cayenne pepper; cook until thickened, 3 to 5 minutes.
Step 3
Place imitation lobster in a food processor; pulse about 6 times.
Step 4
Add imitation lobster and wine to soup; cook over low until heated through, 5 to 7 minutes.
Step 5
Ladle soup into serving bowls and sprinkle lightly with paprika to add color.
Easy Imitation Lobster Bisque

Ingredients

  • 1 cup milk
  • 1 teaspoon salt
  • 4 tablespoons all-purpose flour
  • 5 tablespoons butter
  • 1 cup heavy cream
  • ¾ cup white wine
  • 1 ½ cups chicken broth
  • 2 teaspoons Worcestershire sauce
  • 2 cloves garlic, minced
  • ½ teaspoon cayenne pepper
  • 6 tablespoons tomato paste
  • 1 pinch ground paprika, or to taste
  • 4 medium onions, chopped
  • 1 teaspoon seafood seasoning (such as Old Bay®)
  • 24 ounces imitation lobster meat

Categories

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