Easy Kine Saimin (Hawaiian Ramen)

Nothing beats this recipe for saimin, or Hawaiian ramen, when you want a quick, cheap bowl of hot noodles in a flavorful dashi broth with ham and egg.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 881 Calories

Ingredients

• 2 large eggs
• water
• 1 green onion, thinly sliced
• 1 (10 ounce) package refrigerated fresh ramen noodles (such as Sun Noodle)
• 1 (.75 ounce) packet dashi granules (such as Hondashi® Soup Stock)
• 4 slices fully cooked luncheon meat (such as SPAM®), cut into bite-sized pieces

Recipe Instructions

Step 1

Bring 3 cups water to a boil in a pot; add eggs and boil until yolks are barely set, about 6 minutes. Remove eggs from hot water, cool under cold running water, and peel.

Step 2

Bring 2 cups water to a boil in the same pot. Add noodles and dashi. Cook, stirring occasionally, until noodles are tender yet firm to the bite, about 3 minutes.

Step 3

Divide soup and noodles between two bowls; add eggs, luncheon meat, and green onion.