Easy Leftover Potato Pancakes

Easy Leftover Potato Pancakes

Wondering what to do with leftover mashed potatoes? Make these easy, cheesy potato pancakes; serve with fried eggs for a delicious breakfast or brunch.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
254 Calories

Recipe Instructions

Step 1
Gather all ingredients.
Step 2
Mix potatoes, cheese, beaten egg, and salt in a medium bowl until well combined. If the mixture is very wet, mix in flour as needed to bind mixture together.
Step 3
Melt butter on a large griddle over medium heat.
Step 4
Drop potato mixture onto the hot griddle, 1/4 cup at a time.
Step 5
Flatten each pancake with the back of a spatula to 1/2-inch thickness.
Step 6
Fry until golden brown, about 5 minutes per side. Serve hot.

Ingredients

  • 1 teaspoon salt
  • 1 tablespoon butter
  • 1 large egg, beaten
  • 2 cups mashed potatoes
  • 0.25 cup shredded Cheddar cheese
  • 1/2 cup all-purpose flour, or as needed

Categories

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