Like lamb? Garlic? Rosemary? Easy? We have a recipe for you!
Preparation Time
10 mins
Cooking Time
2 hr 30 mins
Total Time
2 hr 40 mins
Calories
346 Calories
Recipe Instructions
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Cut 20 deep slits evenly spaced around the leg of lamb without cutting the netting. Stuff a garlic clove into each slit. Rub garlic powder over the lamb. Slice rosemary sprigs under netting evenly around the lamb. Place lamb into a roasting pan.
Step 3
Roast in preheated oven until reddish-pink and juicy in the center for medium-rare, about 2-2 1/2 hours. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Cover in aluminum foil; rest meat until thermometer reads 135 degrees F (57 degrees C) before carving.
Ingredients
garlic powder, or to taste
1 (5 1/2 pound) boneless leg of lamb, tied in netting
