A pork tenderloin marinade made with olive oil, soy, garlic, and honey mustard guarantees a juicy, tender roast pork full of flavor every time.
Preparation Time
5 mins
Cooking Time
45 mins
Total Time
50 mins
Calories
313 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Whisk olive oil, soy sauce, garlic, mustard, salt, and pepper together in a bowl.
Step 3
Place pork in a large resealable plastic bag and pour in marinade; squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 1 hour before cooking.
Step 4
Transfer pork to a baking dish; pour marinade over the pork.
Step 5
Cook in the preheated oven until pork is slightly pink in the center, about 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
