This microwave peanut brittle is quick and simple to prepare in the microwave without a candy thermometer for a crunchy, buttery homemade confection.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
439 Calories
Recipe Instructions
Step 1
Mix sugar and corn syrup together in a microwaveable bowl safe for high temperatures.
Step 2
Grease a baking sheet and a wooden spoon with cooking spray.
Step 3
Heat sugar mixture in the microwave on high for 5 minutes.
Step 4
Stir peanuts and butter into sugar mixture. Heat in the microwave until mixture turns a caramel color, 3 to 4 minutes. Mix baking soda and vanilla into syrup until smooth and foam has dissipated.
Step 5
Spread candy onto the prepared baking sheet using the sprayed wooden spoon. Work quickly; candy hardens fast. Let stand until cool. Break into pieces to serve.