This mini quiche recipe makes cute little quiches that are as tasty as they look and perfect for on-the-go breakfast, lunch boxes, or parties!
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
95 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans. In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. Drain and set aside.
Step 2
Beat eggs in a medium bowl; stir in baking mix, parsley, shredded cheese, bacon, and onion. Spoon into prepared muffin cups.
Step 3
Bake in the preheated oven until the tops are lightly browned, about 10 to 15 minutes. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.