Easy Moroccan Chicken Tagine

Easy Moroccan Chicken Tagine

This easy stovetop tagine is an exciting Moroccan chicken stew made with hearty vegetables, chickpeas, and warm spices. Everyone loves this dish!

Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
266 Calories

Recipe Instructions

Step 1
Heat oil in a large skillet over medium heat. Add chicken, onion, and garlic; cook and stir until onion is translucent and chicken is browned, about 15 minutes.
Step 2
Add squash, chickpeas, undrained tomatoes, broth, carrot, sugar, lemon juice, salt, coriander, and cayenne pepper to the skillet. Bring mixture to a boil, then lower the heat slightly and simmer until vegetables are tender, about 30 minutes.

Ingredients

  • 1 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 pinch cayenne pepper
  • 1 teaspoon ground coriander
  • 1 tablespoon sugar
  • 1 (14 ounce) can vegetable broth
  • 2 skinless, boneless chicken breast halves - cut into chunks
  • 1 small butternut squash, peeled and chopped
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (15.5 ounce) can chickpeas, drained and rinsed
  • 0.5 medium onion, chopped
  • 1 medium carrot, peeled and chopped

Categories

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