Easy Mushrooms in Cream Sauce

I usually use button mushrooms or white mushrooms, but you can use any combination. I like using creme fraiche, but you can substitute cream as well. Serve with noodles, rice, or bread.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 200 Calories

Ingredients

• 2 tablespoons butter
• 1 pound fresh mushrooms, sliced
• 1 small onion, finely chopped
• 1 cup vegetable broth
• 1 tablespoon finely chopped fresh parsley
• 1 squeeze lemon juice, or more to taste
• 1 tablespoon flour, or more as needed
• ½ cup creme fraiche, or more to taste

Recipe Instructions

Step 1

Drizzle mushrooms with lemon juice.

Step 2

Melt butter in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add mushrooms and cook until softened and liquid has mostly evaporated, about 5 minutes. Dust with flour and mix well. Add broth and cover. Reduce heat and simmer for 10 to 15 minutes.

Step 3

Stir creme fraiche into skillet. Season mixture with salt, pepper, and lemon juice. Stir parsley in before serving.