Tortilla chips are topped with a seasoned refried bean mixture, Colby-Jack cheese, and jalapenos before being warmed to gooey perfection in the oven for this easy party favorite.
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
341 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until cheese is melted, about 5 minutes.
Step 3
Combine refried beans, garlic powder, onion powder, and cumin in a bowl; mix well.
Step 4
Pour tortilla chips onto a baking sheet in one layer. Spoon bean mixture over tortilla chips. Top with Colby-Monterey Jack cheese and jalapenos.
Ingredients
1 teaspoon garlic powder
1 teaspoon onion powder
1 (16 ounce) can refried beans
1 teaspoon ground cumin
1 (10 ounce) bag scoop-shaped tortilla chips
1 (4 ounce) can sliced jalapeno peppers
8 ounces Colby-Monterey Jack cheese, thinly sliced