Easy No-Bake Cheesecake

This quick and easy cheesecake recipe uses cookies and graham crackers for the crust and has a light and creamy filling to make the perfect no-bake cheesecake.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 326 Calories

Ingredients

• 2 tablespoons lemon juice
• 3 tablespoons white sugar
• 3 tablespoons butter
• 8 ounces cream cheese
• 0.33333334326744 cup white sugar
• 0.5 cup sliced fresh strawberries
• 0.75 cup finely ground graham cracker crumbs
• 0.75 cup pecan sandies cookies
• 0.5 cup heavy whipping cream, whipped

Recipe Instructions

Step 1

Whip cream, and fold into cream cheese mixture.

Step 2

Spread into pan.

Step 3

Place in refrigerator 30 minutes before serving.

Step 4

Gather all ingredients.

Step 5

Mix crushed cookies, graham crackers, melted butter, and 3 tablespoons sugar together in a medium bowl.

Step 6

Press into a 7-inch springform pan. Place in the refrigerator until ready to use.

Step 7

Beat cream cheese, 1/3 cup of sugar, and lemon juice together in a large bowl.

Step 8

Top with sliced strawberries (if using). Freeze for 1 hour, covered with foil.