Easy Onion Gravy

Perfect to serve alongside hamburger steaks or over mashed potatoes, this east onion gravy is ready in just 15 minutes.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 178 Calories

Ingredients

• 1 cup beef broth
• salt and ground black pepper to taste
• 4 tablespoons olive oil, divided
• 1 medium onion, thinly sliced
• 0.5 cup milk
• 0.25 cup all-purpose flour

Recipe Instructions

Step 1

Heat 1 tablespoon olive oil in a small skillet over medium-high heat. Add onions and saute until tender, 3 to 5 minutes. Remove onions to a plate.

Step 2

Add remaining olive oil to the skillet and heat over medium heat. Add flour to the hot oil; whisk constantly, adding salt and pepper as the flour cooks. Slowly add a little beef broth at a time, continuing to stir, until all broth has been added.

Step 3

Slowly add the milk while continuing to stir. Bring to a boil and cook until thickened, 2 to 3 minutes. Stir in sauteed onions. Remove from the heat and place in a serving dish.