Easy Orange Roughy

This easy orange roughy recipe broils the fish fillets, then tops them with a flavorful, buttery Parmesan-Dijon spread for a fabulous fish dinner.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 253 Calories

Ingredients

• 1 large clove garlic, pressed
• 4 (4 ounce) fillets orange roughy
• 0.25 teaspoon salt
• 0.25 cup butter, softened
• 0.5 cup grated Parmesan cheese
• 0.5 lemon
• 0.5 teaspoon paprika, or to taste
• 0.25 cup prepared Dijon mustard mayonnaise blend

Recipe Instructions

Step 1

Place fillets on the broiler pan and squeeze lemon over fillets.

Step 2

Broil in the preheated oven for 6 to 8 minutes.

Step 3

Broil until topping is lightly browned and fish flakes easily with a fork, about 3 minutes.

Step 4

Combine Parmesan, butter, Dijionnaise, garlic, and salt in a small bowl. Spread Parmesan mixture on top of fillets. Sprinkle with paprika.

Step 5

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.