This peach cheesecake comes together in minutes using a graham cracker crust, a rich and creamy peach filling, and sliced fresh peaches in summer.
Preparation Time
15 mins
Total Time
15 mins
Calories
365 Calories
Recipe Instructions
Step 1
Beat cream cheese in a large bowl with an electric mixer until smooth. Gradually beat in confectioners' sugar until fully incorporated. Add peach preserves and vanilla; beat until combined. Fold in whipped topping until evenly incorporated and smooth.
Step 2
Pour 1/2 of the cream cheese mixture into each graham cracker crust and spread evenly. Refrigerate until set, at least 1 hour.
Step 3
Garnish the top of the cheesecake with fresh peach slices before serving.