Easy Peach Cheesecake

Easy Peach Cheesecake

This peach cheesecake comes together in minutes using a graham cracker crust, a rich and creamy peach filling, and sliced fresh peaches in summer.

Preparation Time
15 mins
Total Time
15 mins
Calories
365 Calories

Recipe Instructions

Step 1
Beat cream cheese in a large bowl with an electric mixer until smooth. Gradually beat in confectioners' sugar until fully incorporated. Add peach preserves and vanilla; beat until combined. Fold in whipped topping until evenly incorporated and smooth.
Step 2
Pour 1/2 of the cream cheese mixture into each graham cracker crust and spread evenly. Refrigerate until set, at least 1 hour.
Step 3
Garnish the top of the cheesecake with fresh peach slices before serving.

Ingredients

  • 1 teaspoon vanilla extract
  • 2 (8 ounce) packages cream cheese, softened
  • 2 (8 inch) prepared graham cracker crusts
  • 1 (8 ounce) container whipped topping
  • 2 (12 ounce) jars peach preserves
  • 0.5 cup confectioners' sugar
  • freshly sliced peaches for garnish

Categories

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