Easy Peach Cheesecake

This peach cheesecake comes together in minutes using a graham cracker crust, a rich and creamy peach filling, and sliced fresh peaches in summer.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 365 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 (8 ounce) packages cream cheese, softened
• 2 (8 inch) prepared graham cracker crusts
• 1 (8 ounce) container whipped topping
• 2 (12 ounce) jars peach preserves
• 0.5 cup confectioners' sugar
• freshly sliced peaches for garnish

Recipe Instructions

Step 1

Beat cream cheese in a large bowl with an electric mixer until smooth. Gradually beat in confectioners' sugar until fully incorporated. Add peach preserves and vanilla; beat until combined. Fold in whipped topping until evenly incorporated and smooth.

Step 2

Pour 1/2 of the cream cheese mixture into each graham cracker crust and spread evenly. Refrigerate until set, at least 1 hour.

Step 3

Garnish the top of the cheesecake with fresh peach slices before serving.