Just mix 2 containers of fruit preserves together to get an elegant and very easy dessert sauce to spread on cakes, fill little pastry shells, or swirl onto all kinds of desserts for a pretty presentation.
Preparation Time
5 mins
Total Time
5 mins
Calories
42 Calories
Recipe Instructions
Step 1
Serve over your favorite angel food, pound or cheese cake. Fill plain or chocolate pastry cups. Pour sauce into a squeeze bottle to swirl on dessert plates or over desserts for an elegant presentation.
Step 2
Puree ingredients together. Refrigerate 1 hour.
Ingredients
1 (10 ounce) jar Dickinson's® Pure Elberta Peach Preserves
