Easy-Peasy Gluhwein (Hot German Spiced Wine/aka "Mulled Cider")

This is the super-easy version of Gluhwein. Don't waste space in the pot with fruit. The spices and heat will add a whole new level to the sangria! This is always a big hit at my Christmas parties! You can use 1 whole orange peel in place of the whole lemon peel, if desired.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 159 Calories

Ingredients

• 3 cinnamon sticks
• 1 gallon red sangria
• 1 whole lemon peel
• 3 whole cloves, or to taste

Recipe Instructions

Step 1

Stir sangria, whole lemon peel, cinnamon sticks, and cloves together in a pot; bring to a simmer, reduce heat to low, and cook until flavors combine, about 5 minutes.n