Easy Pineapple Upside-Down Cake

Easy Pineapple Upside-Down Cake

A quick and easy pineapple upside-down cake recipe using any biscuit baking mix for a delicious old favorite. A mix makes this classic dish a breeze.

Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
206 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
Step 3
Melt butter in a 9-inch baking pan in the preheating oven. Remove pan.
Step 4
Arrange pineapple chunks in a single layer over the butter and brown sugar, then sprinkle with pecans; set aside.
Step 5
Increase mixer speed to medium and continue beating until batter is smooth, about 4 minutes more.
Step 6
Slowly pour batter over the pineapple mixture.
Step 7
Run a paring knife between the cake and the edge of the pan to loosen cake. Cover the cake pan with a plate, and invert it to flip the cake out of the pan and onto the plate. Cool at least 10 minutes before serving.
Step 8
Sprinkle brown sugar evenly over butter in the pan.
Step 9
Beat biscuit baking mix, white sugar, milk, oil, vanilla, and egg together in a large bowl on low speed for 30 seconds, scraping the bowl constantly.
Easy Pineapple Upside-Down Cake
Easy Pineapple Upside-Down Cake
Easy Pineapple Upside-Down Cake
Easy Pineapple Upside-Down Cake

Ingredients

  • 1 teaspoon vanilla extract
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 2 tablespoons chopped pecans
  • 1 (15 ounce) can pineapple chunks, drained
  • 0.5 cup milk
  • 0.25 cup butter
  • 0.5 cup white sugar
  • 0.25 cup packed brown sugar
  • 1.5 cups biscuit baking mix (such as Bisquick®)

Categories

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