This pressure cooker pot roast recipe is a real time-saver and allows you to make the most tender and delicious seasoned beef any night of the week.
Preparation Time
15 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 25 mins
Calories
450 Calories
Recipe Instructions
Step 1
Heat oil in a pressure cooker over medium-high heat. Sear roast on all sides in hot oil until browned; season with salt, onion powder, and pepper.
Step 2
Use the quick-release method again and transfer roast and vegetables to a serving dish.
Step 3
Pour in beef broth and Worcestershire sauce; add onion and seal the lid. Bring the cooker up to full pressure. Reduce heat to low, maintaining full pressure, and cook for 30 minutes.
Step 4
Use the quick-release method to lower the pressure. Stir in potatoes and carrots and seal the lid; bring the cooker up to full pressure and cook for an additional 15 minutes.
Ingredients
2 tablespoons vegetable oil
ground black pepper to taste
1 (14.5 ounce) can beef broth
1 pinch seasoned salt, or to taste
1 (3 pound) boneless beef chuck roast, trimmed
1 pinch onion powder, or to taste
1 large onion, cut into 4 wedges
4 carrots, peeled and cut into bite-size pieces
4 large potatoes, peeled and cut into bite-size pieces
