Easy Pumpkin Cobbler

Swap pumpkin cobbler for pie at Thanksgiving with this easy recipe spiced with cinnamon, ginger, nutmeg, and cloves that will feed a crowd.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 387 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup white sugar
• 1 cup all-purpose flour
• 1 cup milk
• ¼ teaspoon ground nutmeg
• 2 tablespoons white sugar
• ¾ cup white sugar
• 1 teaspoon ground cinnamon
• ½ cup butter, melted
• 2 eggs, beaten
• 4 teaspoons baking powder
• ¼ teaspoon ground ginger
• ¼ teaspoon ground cloves
• 1 cup heavy whipping cream
• 1 tablespoon all-purpose flour
• ½ cup dark brown sugar
• 1 tablespoon butter, cubed
• 3 cups mashed cooked pumpkin

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until golden brown, about 1 hour.

Step 3

Mix pumpkin, heavy cream, and eggs together in a large bowl. Add 1 cup white sugar, brown sugar, 1 tablespoon flour, cinnamon, 1/2 teaspoon salt, ginger, cloves, and nutmeg; mix well.

Step 4

Pour 1/2 cup melted butter into a 9x13-inch baking pan.

Step 5

Mix 1 cup flour, milk, 3/4 cup white sugar, baking powder, vanilla extract, and 1/2 teaspoon salt in a bowl until just combined. Pour over melted butter in the pan. Spoon pumpkin filling evenly on top. Dot with 1 tablespoon butter; sprinkle 2 tablespoons sugar on top.