Easy Rhubarb Pie

A spring tradition in my family. This wonderful recipe passed down from my great-grandmother combines the sweetness of a crumb topping with a tart custard-style rhubarb pie.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 395 Calories

Ingredients

• 1 egg
• 1 cup white sugar
• ½ teaspoon vanilla extract
• 2 tablespoons all-purpose flour
• ⅓ cup butter, softened
• ¾ cup all-purpose flour
• 1 (9 inch) unbaked pie crust
• ½ cup brown sugar
• 2 cups 1-inch pieces rhubarb

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix white sugar, 2 tablespoons flour, egg, and vanilla in a small bowl until combined.

Step 3

Place 3/4 cup flour, brown sugar, and butter in another small bowl; mix until crumbly.

Step 4

Place rhubarb into pie crust. Pour white sugar mixture over the rhubarb. Sprinkle with brown sugar mixture.

Step 5

Bake in the preheated oven until filling is bubbly and crust is golden brown, 30 to 40 minutes.