Easy Roasted Potatoes

Convenient and easy, these potatoes are perfectly seasoned and roasted alongside your chicken, beef, or pork roast.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 128 Calories

Ingredients

• ½ teaspoon salt
• 1 tablespoon olive oil
• 1 teaspoon McCormick® Garlic Powder
• 1 teaspoon McCormick® Dill Weed
• ¼ teaspoon McCormick® Black Pepper, Coarse Ground
• 2 pounds red potatoes, cut into wedges

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a 10x15-inch baking pan with foil.

Step 2

Mix dill, garlic powder, salt, and pepper together in a small bowl.

Step 3

Toss potatoes with oil in a large bowl; sprinkle seasoning mixture over top and toss to coat. Spread potatoes in a single layer on the prepared pan.

Step 4

Bake in the preheated oven until potatoes are tender and golden brown, about 40 minutes.