Easy Roasted Potatoes

Roasted potatoes are an easy, delicious side dish especially when roasted alongside your chicken or beef or pork roast.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 128 Calories

Ingredients

• ½ teaspoon salt
• 1 tablespoon olive oil
• 1 teaspoon McCormick® Garlic Powder
• 1 teaspoon McCormick® Dill Weed
• ¼ teaspoon McCormick® Black Pepper, Coarse Ground
• 2 pounds red potatoes, cut into wedges

Recipe Instructions

Step 1

Preheat oven to 400 degrees F. Mix dill weed, garlic powder, salt and pepper in small bowl. Set aside.

Step 2

Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat.

Step 3

Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.

Step 4

Bake 40 minutes or until potatoes are tender and golden brown.