Easy Rosemary Chicken

Quick and easy one-pan entree with enough sauce to serve over rice or noodles. Delicious! If desired, serve with a green salad. Yummy and easy!

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 215 Calories

Ingredients

• 1 cup sour cream
• 1 (10.75 ounce) can condensed cream of chicken soup
• 4 skinless, boneless chicken breasts
• 1 tablespoon chopped fresh rosemary

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine the soup, sour cream and rosemary. Mix well.

Step 3

Place chicken pieces in a 9x13 inch baking dish, in a single layer. Pour rosemary mixture over chicken and bake in the preheated oven for 30 to 40 minutes, or until chicken is cooked through and juices run clear. Let cool 10 minutes and serve.