Easy Salisbury Steak

These easy Salisbury steaks are made with ground beef, oats, ketchup, and minced dried onion and are topped with cream of mushroom soup and onion rings.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 260 Calories

Ingredients

• 1 egg, beaten
• 2 tablespoons water
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 tablespoons ketchup
• 2 tablespoons Worcestershire sauce
• 1 pound ground beef
• 1 (10.75 ounce) can milk
• 1 large onion, sliced into rings
• 0.25 teaspoon ground black pepper
• 0.5 cup rolled oats
• 0.5 teaspoon salt
• 1.5 teaspoons dried minced onion

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix ground beef, oats, egg, Worcestershire sauce, ketchup, water, dried minced onion, salt, and pepper in a bowl until evenly combined; shape into 6 oval-shaped patties.

Step 3

Heat a large skillet over medium heat. Cook patties in hot skillet until browned completely, 2 minutes per side. Transfer browned patties to a baking dish.

Step 4

Top patties with onion rings. Stir mushroom soup and milk together in a bowl; pour over patties. Cover baking dish with aluminum foil.

Step 5

Bake in the preheated oven until firm, hot, and grey in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).