Easy Scalloped Oysters

Easy Scalloped Oysters

This oyster casserole uses cream of mushroom soup, saltine crackers, and eggs to make a filling dish.

Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
209 Calories

Recipe Instructions

Step 1
Preheat an oven to 350 degrees F (175 degrees C).
Step 2
Pour the butter into the bottom of a 9x13-inch baking dish. Mix the oysters, cream of mushroom soup, evaporated milk, crackers, and eggs together in the baking dish until well blended.
Step 3
Bake in the preheated oven until the center of the mixture is set and the edges are slightly browned, about 45 minutes.

Ingredients

  • 2 eggs
  • ½ cup butter, melted
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 (12 ounce) cans oysters, drained
  • 32 saltine crackers, crushed

Categories

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