Easy Scalloped Oysters

This oyster casserole uses cream of mushroom soup, saltine crackers, and eggs to make a filling dish.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 209 Calories

Ingredients

• 2 eggs
• ½ cup butter, melted
• 1 (12 fluid ounce) can evaporated milk
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 (12 ounce) cans oysters, drained
• 32 saltine crackers, crushed

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Pour the butter into the bottom of a 9x13-inch baking dish. Mix the oysters, cream of mushroom soup, evaporated milk, crackers, and eggs together in the baking dish until well blended.

Step 3

Bake in the preheated oven until the center of the mixture is set and the edges are slightly browned, about 45 minutes.