Easy Seafood Fettucini

A good, creamy sauce over fettuccini noodles. You can use shrimp, tuna, mock crab, or whatever. Tastes great, and isn't made with cream!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 741 Calories

Ingredients

• 4 tablespoons butter
• 2 cups milk
• 3 tablespoons all-purpose flour
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 large onion, chopped
• 4 cloves garlic, minced
• 4 ounces crabmeat
• 4 ounces fresh shrimp, peeled and deveined
• 8 bay scallops, raw
• 16 ounces dry fettuccini noodles

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a large saute pan, melt butter and saute onions and garlic until onions are almost translucent.

Step 3

Stir in flour, coating all of the onions well. Gradually pour in milk, stirring constantly. Stir in mushroom soup and seafood.

Step 4

Cook for 10 minutes or until shrimp are pink and scallops are opaque. Serve over pasta.