Easy Seafood Salad

A restaurant quality seafood salad — no pasta, just veggies and whatever seafood you choose to add. This is a basic recipe; feel free to add your own spin (shredded carrots, diced green or red peppers, red cabbage, seasonings).

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 284 Calories

Ingredients

• 2 tablespoons white sugar
• 1 cup mayonnaise
• 3 green onions, thinly sliced
• 1 bunch celery, diced
• 1 pound imitation crabmeat, flaked
• 2 pounds cooked shrimp, peeled and deveined
• 1 head cabbage, diced

Recipe Instructions

Step 1

Gently mix the shrimp, imitation crabmeat, cabbage, celery, and green onions together in a large bowl. Stir the mayonnaise and sugar together in a separate bowl until the sugar is dissolved into the mayonnaise; add to the shrimp mixture and gently stir until all ingredients are evenly coated.

Step 2

Refrigerate for 3 hours to allow the cabbage to soften and the flavors to blend.