Super easy! Serve over rice or a thick slice of a crusty bread if desired. For added richness, top with a dollop of fat free sour cream. Yummy!
Calories
262 Calories
Recipe Instructions
Step 1
In a large skillet, heat oil. When hot add chicken and saute 4 to 5 minutes until about halfway cooked. Add mushrooms and continue to saute until chicken is lightly browned and cooked through (juices run clear). Stir in the milk, soup, mushrooms, pimentos, onion powder and pepper. Bring all to a boil. Cover skillet and reduce heat. Let simmer for 2 to 3 minutes. Stir together and serve.
Ingredients
1 cup milk
½ teaspoon ground black pepper
1 tablespoon olive oil
1 teaspoon onion powder
1 (10.75 ounce) can condensed cream of chicken soup
2 tablespoons chopped pimento peppers
1 cup fresh sliced mushrooms
1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
