Chicken, soup and rice all cook together in another slow cooker hit.
Calories
487 Calories
Recipe Instructions
Step 1
Cut chicken breasts into large chunks.
Step 2
Place the chicken breasts, cream of chicken soup, cream of mushroom soup, cream of celery soup and the rice in a slow cooker. Cook on high for 3 hours or low for 4 hours.
Ingredients
4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup white rice
1 (10.75 ounce) can condensed cream of celery soup