Easy Slow Cooker Chicken Tikka Masala

This is a very quick, easy, and tasty version of the national dish of the UK! Try it once and you'll make it time and again. Serve over basmati rice.

• Preparation Time: 15 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 15 mins
• Calories: 456 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 cup heavy whipping cream
• 1 cup plain yogurt
• 1 clove garlic, minced
• 2 teaspoons ground black pepper
• 1 tablespoon ground cumin
• 1 jalapeno pepper, seeded and minced
• 2 teaspoons paprika
• 1 teaspoon ground coriander
• 2 teaspoons garam masala
• 1 tablespoon minced fresh ginger
• 1 (14.5 ounce) can tomato sauce
• ¼ cup fresh cilantro, chopped
• lemon, juiced
• 1 ½ pounds skinless, boneless chicken breast, cut in bite-sized pieces

Recipe Instructions

Step 1

Stir chicken, tomato sauce, yogurt, jalapeno pepper, ginger, cumin, garam masala, black pepper, paprika, garlic, cinnamon, coriander, and salt together in a slow cooker.

Step 2

Cook on Low for 6 to 8 hours. Stir cream, cilantro, and lemon juice into chicken mixture during the last 30 minutes of cooking.