Easy Slow Cooker Corned Beef

Wow, this slow cooker corned beef is good and so easy! Serve right out of the slow cooker or thinly slice across the grain to make great Reuben sandwiches.

• Preparation Time: 10 mins
• Cooking Time: 7 hr
• Total Time: 7 hr 10 mins
• Calories: 223 Calories

Ingredients

• 1 large onion, thinly sliced
• ¾ cup beef broth
• 1 (3 pound) corned beef brisket
• 1 (32 ounce) package sauerkraut
• 3 tablespoons brown mustard

Recipe Instructions

Step 1

Trim excess fat from corned beef and put in a large enough slow cooker that the brisket can lay almost flat along the bottom. Place onion on top of beef.

Step 2

Drain sauerkraut and pile on top of onion. Mix broth and mustard together and pour over everything in the slow cooker.

Step 3

Cook on Low until brisket is very tender, 7 to 9 hours. An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees C).