This crockpot salsa chicken is simple to make in the slow cooker for flavorful meat you can shred and use in many ways.
Preparation Time
5 mins
Cooking Time
6 hr
Total Time
6 hr 5 mins
Calories
138 Calories
Recipe Instructions
Step 1
Place chicken in the bottom of a slow cooker. Sprinkle with chili powder, garlic powder, cumin, and onion powder. Top evenly with salsa and green chile peppers.
Step 2
Cook on Low until chicken breasts are very tender, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken with 2 forks.