The slow cooker does most of the work in this simple but flavorful salsa chicken you can shred and use in many ways.
Preparation Time
5 mins
Cooking Time
6 hr
Total Time
6 hr 5 mins
Calories
138 Calories
Recipe Instructions
Step 1
Place chicken in the bottom of a slow cooker. Sprinkle with chili powder, garlic powder, cumin, and onion powder. Top evenly with salsa and green chile peppers.
Step 2
Cook on Low until chicken breasts are very tender, 6 to 8 hours. Shred chicken breast with 2 forks.